Tuesday, June 25, 2013
Two Truths and (I Hope) a Lie About Tonight's Dinner
1. There are sauteed greens hidden under that red sauce, those three eggs, and all of that freshly grated Parmesan cheese.
2. In an already-failed attempt to not waste any part of my CSA this year, the greens I sauteed were pretty close to spoiled. And I used a can of red sauce I made a few weeks ago, and put in the fridge without ever officially sealing.
3. I'm not at all worried that the food I prepared and consumed tonight — in an honorable attempt to be frugal — might make me just a little bit sick.
You know how this game goes: you guess which one is the lie.